Experience
Senior Caterer
Competent in supervising and analyzing catering operations, budgeting, and forecasting, strategic planning, improving operational efficiency, monitoring and developing staff performances, monitoring sales, and marketing initiatives while ensuring compliance with regulations. Able to quickly understand complex concepts, identify and solve problems, turn ideas into logical strategies, and implement systems that optimize productivity and customer satisfaction. My goal is to become a valuable mutual asset through the effective actualization of hospitality consultancy while contributing effectively to organizational success.